La Fabrique Giverée

Uzès – Provence | France

VILLAGE OF THE HERBS

→ Next stop South of France! After driving several hours through Switzerland and France, we go to a place that we’ve been before – Uzès in middle of Provence. It is the city of herbs with fascinating charm and wonderful hospitality. The historic buildings and walls from past centuries, give the city a mystical feeling and we discover new things in the numerous winding streets and alleys. We stay the night at the relatively new and cozy Boutique „Hotel Entraigues”, within a nicely restructured historic building. The hotel restaurant specializes in local cuisine with regional organic products – too bad we missed eating there, unfortunately, it is closed on Wednesdays (other guests say it is “excellent”). We decide to have a snack at “Les Terriers“, a small typical French Bistro in the center of town right at Place aux Herbes (plaza of the herbs) – this place serves small plates and sells items by providers and farmers from the region. We save some space for dessert and go straight across the plaza to “La Fabrique Giverée – Artiste Glacier“. They produce their own ice cream with own creations and products from the region – you need to try their salted caramel flavor.

A small highlight is the small and nondescript restaurant “Piano, Piano” at the edge of the town center. The friendly owners and staff offer a changing daily menus and the food is just great – we love the main course fresh seared tuna with vegetables and potato puree.

The next days we stay at the really cozy hotel “La Buissonniere” on the picturesque countryside about 15 minutes outside of Uzès. The beautiful estate has a large garden with plants from the region like lavender and olive trees. The friendly German couple Natascha and Jörg and their super speedy turtle “Rakete” (Rocket) realized a small dream by taking over this place a few years ago. As a special event, they invite their friends and guests every year to participate at their annual olive harvest (by hand!), where each guests receives a bottle of freshly pressed olive oil. The evenings at La Buissionnaire are really romantic: We enjoy amazing dinners, personally cooked by Natascha, on the patio of the hotel surrounded antique buildings and with a view on the lovely garden. We will certainly come back.

→ Check out our next stop: Saint-Tropez

→ Check out our next stop: Saint-Tropez