Food

Simeon

Simeon, a Frankfurt-born hip-hop artist, has started rapping in his early years at school and for many years, not even his friends and people close to him knew of his skills.

Back then, rapping was a way for Simeon to cope with emotional chaos and today he produces rap-music with a deeper meaning, packed with emotional aspects. His texts are inspired by personal experiences and his perspective of his surrounding and the world – sometimes in a critical way.

Every now and then, Simeon performs on stage and, wow, we are glad to have seen him perform…so powerful. His teammates on stage are DJ Steez and Philip Kressin. Great show…thank you guys!

Simeon – Hip-Hop Artist
Local in Frankfurt, Germany
www.simeonmusik.com
https://soundcloud.com/simeonmusik


TELL US A BIT ABOUT YOURSELF

WHO ARE YOU AND WHAT DO YOU DO? 
→ I’m a Frankfurt born and raised singer of Swiss-Bulgarian heritage. I make German rap music and after releasing a few singles and an EP, I am excited to release my debut album “Alles auf Null” this fall.

WHAT ARE YOU PASSIONATE ABOUT?
→ Music – of course – but I also love good food and drinks and the company of nice people.

WHAT BROUGHT YOU TO YOUR PROFESSION? 
→ I actually started by writing lyrics back when I was still in school. It took me a few years to transform my writing into music. I always dreamed of making music but I was very shy about it to begin with. I am also very critical about my work, so it took me quite a while to create music I was comfortable to put out.

DESCRIBE IN THREE WORDS, WHAT MAKES YOUR HOMETOWN SPECIAL
Big but small


Nantes | France

A CITY IN CULTURAL CHANGE

→ Creative, innovative, versatile, dynamic, young, modern…this wonderful city along the Loire-Delta – only 60km from the Atlantic Ocean – surprises in many ways. Actually, the future of Nantes did not look good at all with the fall of the shipyard industry in the 80’s and the consequent regional economic crisis and high unemployment rate. But Nantes managed the cultural change and these days many students, creative people and artists from all over the world call Nantes their home. We actually learn from a local, that Nantes and Bordeaux are the two current cities where young French people want to be.

In the early evening, we arrive at our Hotel “Oceana” in the middle of the city center at “Place Graslin”, where public cars are restricted. We don’t waste time and go straight to discover the city and walk through the lively streets with small restaurants, cafes, boutiques and bars. Very close to the hotel is the shopping mall “Pommeraye-Passage”, an architectural masterpiece from the 19th century, with beautifully decorated galleries over three floors – it counts as one of the nicest shopping malls in Europe, which we can now certainly confirm. Later in the evening we decide to have dinner right around the corner of the hotel at the restaurant “My Resto”; and we can only recommend this place for good fusion food.

Open air art

We start the next day with a typical French breakfast – Croissants, Pain au Chocolate and Coffee – at the traditional brasserie and restaurant “La Cigale”. This elegant art-nouverau-style brasserie from 1895, with beautiful wooden and ceramic art covering the walls and ceilings, is a landmark of the city and a place that everyone should visit. We start to explore Nantes with a visit to the city district “Bouffay” and the imposing city castle “Chateau des Ducs de Bretagne” from the 15th and 18th century. The historic museum gives a good impression of the beginnings of the city all the way until today’s metropolitan city and its uncomfortable past around slavery, the driver of the economic wealth in the 18th century.

The lovely park “Jardin des Plantes” is very close to the castle and is one of the 4 biggest botanic gardens in France. With 10.000 exotic and domestic plants and many little surprises like giggling mushrooms in a bed of flowers or an oversized park bench, make this city park a small gem and a must see for all visitors.

Art installation "Nymphe", Nantes France

Art installation “Nymphe”, Nantes France

A short visit to the former cookie factory LU “Le Lieu Unique”, which today offers plenty of space for the creative, art exhibitions and shows, a book store, bar and restaurant and even an oriental Hammam. My personal highlight: after nightfall, projectors show the image of young woman – “Nymphe” or “Sirene” – on the surface of the water in the adjacent canals…purely ingenious, fascinating and somehow magical.

“Le Grand Éléphant” – The trademark of Nantes

Most of the following day we spend in the city district “Ile de Nantes”, the old harbor and industrial area of Nantes that has developed into a dynamic, cultural and creative center of the city. A number of bars, cafes and exhibition areas have established along the quayside. A large recreational area was created for the young and the old to spend their day and the large old cranes remind of the shipbuilding days. We explore the rather large area with bicycles, which can be rented at automated stations at many places around the whole city. A real highlight is the encounter of a huge mechanical elephant that slowly walks around the area, escorted by an excited audience on its side. Many other mechanical wooden and metal sculptures, that were created with the inspiration of the novels by Jules Verne, can be seen at the museum “Machines de L’Ile” and at the fascinating carousel “Carrousel des Mondes Marins” is certainly worth a visit. People can actually ride or fly on some of the machines including the elephant. I have the pleasure of riding on a giant ant and Jan joins the fun on a huge spider.

After two amazing days in such an inspiring and exciting city, we must continue our journey. But we will return, as we have not nearly had enough of this great place.

→ Check out our next stop: Corsica & Sardinia

Uzès – Provence | France

VILLAGE OF THE HERBS

→ Next stop South of France! After driving several hours through Switzerland and France, we go to a place that we’ve been before – Uzès in middle of Provence. It is the city of herbs with fascinating charm and wonderful hospitality. The historic buildings and walls from past centuries, give the city a mystical feeling and we discover new things in the numerous winding streets and alleys. We stay the night at the relatively new and cozy Boutique „Hotel Entraigues”, within a nicely restructured historic building. The hotel restaurant specializes in local cuisine with regional organic products – too bad we missed eating there, unfortunately, it is closed on Wednesdays (other guests say it is “excellent”). We decide to have a snack at “Les Terriers“, a small typical French Bistro in the center of town right at Place aux Herbes (plaza of the herbs) – this place serves small plates and sells items by providers and farmers from the region. We save some space for dessert and go straight across the plaza to “La Fabrique Giverée – Artiste Glacier“. They produce their own ice cream with own creations and products from the region – you need to try their salted caramel flavor.

A small highlight is the small and nondescript restaurant “Piano, Piano” at the edge of the town center. The friendly owners and staff offer a changing daily menus and the food is just great – we love the main course fresh seared tuna with vegetables and potato puree.

The next days we stay at the really cozy hotel “La Buissonniere” on the picturesque countryside about 15 minutes outside of Uzès. The beautiful estate has a large garden with plants from the region like lavender and olive trees. The friendly German couple Natascha and Jörg and their super speedy turtle “Rakete” (Rocket) realized a small dream by taking over this place a few years ago. As a special event, they invite their friends and guests every year to participate at their annual olive harvest (by hand!), where each guests receives a bottle of freshly pressed olive oil. The evenings at La Buissionnaire are really romantic: We enjoy amazing dinners, personally cooked by Natascha, on the patio of the hotel surrounded antique buildings and with a view on the lovely garden. We will certainly come back.

→ Check out our next stop: Saint-Tropez

→ Check out our next stop: Saint-Tropez